Category: restaurant in Birmingham

Have Date Night At Automatic Seafood

Raw oysters, on half shell, with lettuce garnish
Did you know that the James Beard Award recipient for the Best Chef in the South has a restaurant right here in Birmingham? His name is Adam Evans, and he is the Executive Chef and co-owner of Automatic Seafood and Oysters. With James Beard’s stamp of approval, you know this... [read more]

Dine Tonight At Chez Lulu

Vichyssoise, classic French chilled cream soup - potato leek, and onion topped with chopped chives
Birmingham’s food scene has exploded well beyond its signature barbecue. These days, you can find restaurants specializing in various culinary styles, from American comfort food to French cuisine. When it comes to French cuisine, no restaurant does it better than Chez Lulu. This French café is open Thursdays through Sundays... [read more]