![Raw oysters, on half shell, with lettuce garnish](https://news.brannonhonda.com/wp-content/uploads/sites/8/2023/06/iStock-1209924297.jpg)
Did you know that the James Beard Award recipient for the Best Chef in the South has a restaurant right here in Birmingham? His name is Adam Evans, and he is the Executive Chef and co-owner of Automatic Seafood and Oysters. With James Beard’s stamp of approval, you know this... [read more]