Spring has sprung, so it’s time to enjoy the beaming sunshine and warmer weather Birmingham, Alabama to offer. Although, while you are outdoors, you need something refreshing to wet your whistle. After some time, a glass of water just gets boring, so give these five tasty spring beverages a shot.
Creamy Watermelon Smoothie
Everyone knows the fruit of the summer is watermelon. We eat piece after piece and even bite into large slices of it, so why not blend it into a drink? The key step to this recipe is freezing the watermelon cubes, so they create the perfect frozen texture. Including other components like mint, milk, and vanilla ice cream, after just one sip through your straw, you are bound to run to the blender to make more.
Banana Brunch Punch
If brunch is your favorite meal, look no further than this punch. Packed with fresh ingredients like banana, lemonade, pineapple juice, and orange juice, this fruity drink is hard to beat. Also, if you really want to get fancy with it, top your beverage with orange slices, and your guests will be in awe at your presentation skills.
Blackberry Lemonade
Sometimes you can’t go wrong with a classic glass of lemonade but after time, the lemony flavor can be a little bland. Add a twist to the drink with a cup of blackberries, and your tastebuds will dance from pleasure. With only a few steps, you’ll be serving this delightful beverage in no time.
Pink Rhubarb Punch
If you have never cooked with rhubarb, you are in for a treat. This tart vegetable is the perfect accent to a sweet, pink punch, so prepare to be amazed. Along with ingredients like strawberry gelatin powder, ginger ale, and pineapple juice, serving this beverage at your next gathering calls for major bragging rights. Top the glass with a pineapple wedge or strawberry for an unbeatable presentation.
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Orange Juice Spritzer
Say goodbye to your typical glass of orange juice and hello to a delectable glass of orange juice spritzer. You’ll need orange juice, ginger ale, and cherry juice to fill up your pitcher and make sure to serve this treat over ice. This recipe is a crowd-pleaser, so make sure you double it.
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