Fall means that many sports are back on the calendar. If you’re a sports fan, game days are a great reason to have a party with friends and family in Birmingham, AL. Undoubtedly, you can make your party better with delicious snacks and food. But nobody wants to spend all day in the kitchen prepping food. Prepare for your game-day parties with these easy and crowd-pleasing recipes.
Roasted Jalapeño Poppers
These poppers are likely to be a hit, so you might want to double the recipe. To make roasted jalapeño poppers, you’ll need:
- 12 large jalapeño peppers
- 4 ounces of room temperature cream cheese
- 2 ounces of feta cheese
- 4 ounces of shredded pepper Jack cheese
- 2 tablespoons of grated onion
- A handful of cilantro, finely chopped
Set your oven to 425℉, and while the oven is preheating, slice your peppers in half lengthwise. Scoop out the seeds, and place them on your baking sheet. Then, mix the cheeses with the grated onion and cilantro and stuff each pepper half. Finally, roast them for 15 to 18 minutes until the cheese is bubbling.
Warm Artichoke and Bacon Dip
Get more cheesy goodness with this warm artichoke and bacon dip. To make this incredible dip, you’ll need:
- 5 strips of thick-cut bacon, cooked and crumbled
- 2 shallots, chopped
- 1 thawed 8-ounce bag of frozen artichokes
- 2 cups of mascarpone cheese
- 1 ½ teaspoon of kosher salt
- ½ teaspoon of ground black pepper
- ¼ cup of lemon juice
- 2 cloves of garlic, minced
- ¼ cup of mayonnaise
- ⅓ cup of sour cream
Cook your bacon, set it aside to drain, and then crumble it once it’s cooled. Butter a 1-quart baking dish and preheat your oven to 400℉. Then sauté the artichokes, garlic, and shallots in the pan with the bacon grease and the salt and pepper until the shallots are translucent and your artichokes begin to brown. Next, add your vegetables to a food processor along with the rest of the ingredients and mix until it is combined but still chunky. Finally, add the mixture to your baking dish and pop it into the oven for about 10 minutes, just enough to warm it. Serve it with your chip of choice!
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Grilled Sausage with Spicy Sauce
Easy bites of grilled sausage with spicy sauce are a cinch to put together and will earn compliments to the chef. So, to make these, you’ll need:
- 2 pounds of your favorite kielbasa or smoked sausage, cut into bite-sized pieces
- ¾ cup spicy brown mustard
- ¾ cup ketchup
- 1 tablespoon of your hot sauce of choice
Grab some wooden skewers and soak them for at least 20 minutes. Meanwhile, heat your grill to medium, and brush the grate with oil to prevent sticking. Poke your sausage pieces onto the skewers, but leave spaces between the pieces. Next, mix up your glaze by combining the mustard, ketchup, and hot sauce. Once your sausages are done, serve with the tangy sauce for dipping.
Make your game-day parties delicious without fretting too much in the kitchen. Enjoy these recipes for simple but filling snacks that everyone will love.
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