Category: Birmingham’s Automatic Seafood

See Why Automatic Seafood Is A Real Award Winner

Plate of Scallops and Asparagus over Risotto
Automatic Seafood opened its doors in 2019 setting the dream of owners Adam Evans and Suzanne Humphries Evans into motion. The Birmingham restaurant aims to pay homage to coastal regions through its décor and menu. Open for dinner every night and brunch on weekends, here are some options for you... [read more]